COCOA
\kˈə͡ʊkə͡ʊ], \kˈəʊkəʊ], \k_ˈəʊ_k_əʊ]\
Definitions of COCOA
- 2011 - English Dictionary Database
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 2010 - Medical Dictionary Database
- 1899 - The american dictionary of the english language.
- 1894 - The Clarendon dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1846 - Medical lexicon: a dictionary of medical science
- 1898 - American pocket medical dictionary
- 1916 - Appleton's medical dictionary
- 1871 - The Cabinet Dictionary of the English Language
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By DataStellar Co., Ltd
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Alt. of Cocoa palm
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A preparation made from the seeds of the chocolate tree, and used in making, a beverage; also the beverage made from cocoa or cocoa shells.
By Oddity Software
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A preparation made from the seeds of the chocolate tree, and used in making, a beverage; also the beverage made from cocoa or cocoa shells.
By Noah Webster.
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A tree of the family Sterculiaceae (or Byttneriaceae), usually Theobroma cacao, or its seeds, which after fermentation and roasting, yield cocoa and chocolate.
By DataStellar Co., Ltd
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A beverage made from the ground beans of the cacao or chocolate tree.
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A palm-tree growing in tropical countries, and producing the cocoa-nut.
By Daniel Lyons
By William Hand Browne, Samuel Stehman Haldeman
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The palm tree that produces coconuts. cocopalm.
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A powder made from the seed kernels of the cacao; also, a beverage made from it.
By James Champlin Fernald
Word of the day
Dopamine Acetyltransferase
- An enzyme that catalyzes the of groups from acetyl-CoA to arylamines. They have wide specificity for aromatic amines, particularly serotonin, and can also catalyze acetyl transfer between arylamines without CoA. EC 2.3.1.5.