CACAO
\kˈaka͡ʊ], \kˈakaʊ], \k_ˈa_k_aʊ]\
Definitions of CACAO
- 2010 - Medical Dictionary Database
- 1919 - The Winston Simplified Dictionary
- 1898 - Warner's pocket medical dictionary of today.
- 1899 - The american dictionary of the english language.
- 1919 - The Concise Standard Dictionary of the English Language
- 1846 - Medical lexicon: a dictionary of medical science
- 1898 - American pocket medical dictionary
- 1916 - Appleton's medical dictionary
- 1871 - The Cabinet Dictionary of the English Language
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A tree of the family Sterculiaceae (or Byttneriaceae), usually Theobroma cacao, or its seeds, which after fermentation and roasting, yield cocoa and chocolate.
By DataStellar Co., Ltd
By William Dodge Lewis, Edgar Arthur Singer
By Daniel Lyons
By James Champlin Fernald
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The cocoa or chocolate nut; fruit of Theobro'ma Cacao, Co'coa Cacavif'era, Ca'cao minor seu sati'va, Cacao theobro'ma, (F.) Cacaoyer ou Cacaotier ordinaire. Family, Malvaceae. Sex. Syst. Polydelphia Pentandria.
By Robley Dunglison
By Willam Alexander Newman Dorland
By Smith Ely Jelliffe
Word of the day
Dopamine Acetyltransferase
- An enzyme that catalyzes the of groups from acetyl-CoA to arylamines. They have wide specificity for aromatic amines, particularly serotonin, and can also catalyze acetyl transfer between arylamines without CoA. EC 2.3.1.5.