HYDROMEL
\hˈa͡ɪdɹə͡ʊmə͡l], \hˈaɪdɹəʊməl], \h_ˈaɪ_d_ɹ_əʊ_m_əl]\
Definitions of HYDROMEL
- 1898 - Warner's pocket medical dictionary of today.
- 1894 - The Clarendon dictionary
- 1846 - Medical lexicon: a dictionary of medical science
- 1898 - American pocket medical dictionary
- 1916 - Appleton's medical dictionary
- 1871 - The Cabinet Dictionary of the English Language
- 1790 - A Complete Dictionary of the English Language
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By William Hand Browne, Samuel Stehman Haldeman
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A liquid medicine, prepared with an ounce and a half of honey and a pint of tepid water. It is used as a demulcent and laxative, and is generally known under the names Simple hy’dromel, Vinous hy'dromel. Mead, Hydrom'eli vino'sum, Oenomel, is a drink made by fermenting honey and water, and is much used in some countries. As a common drink, mead is often made of honey and some alcoholic liquor well beaten together. See Mahogany.
By Robley Dunglison
By Willam Alexander Newman Dorland
By Smith Ely Jelliffe
Word of the day
Dopamine Acetyltransferase
- An enzyme that catalyzes the of groups from acetyl-CoA to arylamines. They have wide specificity for aromatic amines, particularly serotonin, and can also catalyze acetyl transfer between arylamines without CoA. EC 2.3.1.5.