GRAVY
\ɡɹˈe͡ɪvi], \ɡɹˈeɪvi], \ɡ_ɹ_ˈeɪ_v_i]\
Definitions of GRAVY
- 2011 - English Dictionary Database
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 1919 - The Winston Simplified Dictionary
- 1899 - The american dictionary of the english language.
- 1894 - The Clarendon dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1871 - The Cabinet Dictionary of the English Language
- 1790 - A Complete Dictionary of the English Language
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By DataStellar Co., Ltd
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The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up.
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Liquid dressing for meat, fish, vegetables, etc.
By Oddity Software
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The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up.
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Liquid dressing for meat, fish, vegetables, etc.
By Noah Webster.
By William Dodge Lewis, Edgar Arthur Singer
By Daniel Lyons
By William Hand Browne, Samuel Stehman Haldeman
By James Champlin Fernald
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