CUTLET
\kˈʌtlət], \kˈʌtlət], \k_ˈʌ_t_l_ə_t]\
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By William Dodge Lewis, Edgar Arthur Singer
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A slice of meat cut off for cooking, esp. of mutton or veal, generally the rib and the meat belonging to it.
By Daniel Lyons
By William Hand Browne, Samuel Stehman Haldeman
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