AMYLOYSIS
\ˈamɪlˌɔ͡ɪsiz], \ˈamɪlˌɔɪsiz], \ˈa_m_ɪ_l_ˌɔɪ_s_i_z]\
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[Greek] The digestion of starch. Hence, Amylolytic, producing a.; as Amylolytic ferments.
By Alexander Duane
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