ALIMENTARY SUBSTANCE

\ɐla͡ɪmˈɛntəɹi sˈʌbstəns], \ɐla‍ɪmˈɛntəɹi sˈʌbstəns], \ɐ_l_aɪ_m_ˈɛ_n_t_ə_ɹ_i s_ˈʌ_b_s_t_ə_n_s]\

Definitions of ALIMENTARY SUBSTANCE

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1916 - Appleton's medical dictionary
By Smith Ely Jelliffe

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Dopamine Acetyltransferase

  • An enzyme that catalyzes the of groups from acetyl-CoA to arylamines. They have wide specificity for aromatic amines, particularly serotonin, and can also catalyze acetyl transfer between arylamines without CoA. EC 2.3.1.5.
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