BAIN-MARIE
\bˈe͡ɪnmɐɹˈiː], \bˈeɪnmɐɹˈiː], \b_ˈeɪ_n_m_ɐ_ɹ_ˈiː]\
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a large pan that is filled with hot water; smaller pans can be set in a bain-maire to keep food warm or to cook food slowly
By Princeton University
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a large pan that is filled with hot water; smaller pans can be set in a bain-maire to keep food warm or to cook food slowly
By DataStellar Co., Ltd
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A vessel for holding hot water in which another vessel may be heated without scorching its contents; - used for warming or preparing food or pharmaceutical preparations.
By Oddity Software