SAMSHU
\sˈamʃuː], \sˈamʃuː], \s_ˈa_m_ʃ_uː]\
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A spirituous liquor distilled by the Chinese from the yeasty liquor in which boiled rice has fermented under pressure.
By Oddity Software
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A spirituous liquor distilled by the Chinese from the yeasty liquor in which boiled rice has fermented under pressure.
By Noah Webster.
By Henry Percy Smith
Word of the day
tinctura quininae ammoniata
- A preparation made by dissolving quinin sulphate in alcohol [Br. Ph.].